Adam and Marlous’s Wedding:  Sticky bangers, Maple roasted nuts,  Goats cheese ice cream cones,  Posh prawn cocktail vol au vents, Braesola rolls and Hot smoked salmon and horseradish creme fraiche bites.  Accompanied by plenty of pink fizz. Just some of …

Sam is passionate about preserving his veg and this classic combination shows off his delicious sundried tomatoes to their best. It’s like a mouthful of summer.

 

 

Sundried Toms on Mascarpone

Sundried Toms on Mascarpone

Don’t save the cooked breakfast till Sunday morning. These button mushrooms are crammed with just enough Stornaway black pudding and pancetta to make you think that you should get out the Sunday papers and head back to bed…..

 

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This is from a recent fishing trip off the West Coast, with mackerel in abundance and fresh crab too.  Never leave home without wasabi, soy, pickled ginger, nori and some vinegared sticky rice.  This was truly delicious, and as fresh …

As created by the rather talented Heston Blumenthal for Dinner, the meat fruit is a thing of wonder.  Its simple form belies the complexity of its creation.  A perfect ball of smooth chicken liver parfait is dipped into a clementine …

We made these Scotch Eggs for a party recently.  They were a huge success.  Sausagemeat is flavoured with lemon zest, a little fresh sage and some grated nutmeg.  We then wrap that round a boiled egg, roll it in panko …

This mixture of chicken pistachios and middle eastern spices is so inviting that you almost feel that you are off on a trip to Morocco. The savoury pastry cups which hold it all together are a brilliant texture and taste …

When you really want to indulge then it’s got to be top of the range Hebredian smoked salmon. And when you cocoon the smoked salmon in a creamy prawn pate and then envelope it  in our choux pastry puff balls …