We made these Scotch Eggs for a party recently. They were a huge success. Sausagemeat is flavoured with lemon zest, a little fresh sage and some grated nutmeg. We then wrap that round a boiled egg, roll it in panko breadcrumbs, and fry. Yummy! Freshly made and still hot these are quite, quite different to the supermarket offerings, especially if dipped in a little mayo.