We like a nice fresh salad.  Everything here tastes jolly good either as a dish in its own right or as an accompaniment to our other menus.

 

  • Basmati rice with yoghurt, fresh coriander and curry spice dressing
  • Beetroot, celery and apple with roasted hazelnuts
  • Bulgur wheat, feta, cucumber and flat-leaf parsley
  • French bean, potato and homemade pesto dressing
  • Fennel, chicory and orange, toasted almonds
  • Orzo with roasted peppers, olives and capers
  • Panfried halloumi with sunblush tomatoes, basil and chickpeas
  • Penne and roasted vine tomatoes with black olives
  • Roasted carrots with feta, honey and orange dressing
  • Juicy melon and Parma ham with a sweet balsamic dressing
  • Baby leaves with parmesan croutons, handfuls of fresh garden herbs
  • Roast vegetables and couscous with harissa and lemon dressing
  • Soba noodles with lime mint and chopped peanuts
  • Steamed charlotte potato with sour cream and chives
  • Tomato basil and mozzarella salad