We are proud to have taken the time to develop relationships with brilliant suppliers from all over Scotland to assist with our menu creation, sourcing ingredients that are not always widely available, or are grown and picked specifically for us. We are always looking for new ideas, if you are a producer please do not hesitate to get in touch.
Honourable mentions go to Campbells Meat and Fish, Skinners Butchers of Kippen, Wild Hearth Bakery, Iain Mellis Cheesemongers, Tomnaha Vegetable Garden, The Handy Shop, Fish in Crieff, Woodlea Stables, Mckechnies Fruit and Veg, Knockraich Farm and Gartmorn Farm.
VENUES WE WORK WITH
We are delighted to recommend the following venues for your event - Cardross Estate, Errol Park in Perth, The Byre in St Andrews, Dairsie Castle in Cupar, Comrie Croft, Knockraich Farm, Falkland Estate, Paisley Town Hall.
PEOPLE WE WORK WITH
Along our journey we have had the privilege of working with some brilliant companies and individuals, helping to make events extra special. We thoroughly recommend the following photographers - The Kitcheners, Caroline Trotter. For floristry we think the work of Tupelo Tree is fantastic, and for equipment hire with very little fuss Gordons Cater Hire. Blue Thistle wedding co-ordinators will assist in every last detail of your big day, and the Camper Bar Company will help you get the party in full swing.