As all our food is freshly prepared and homemade please select one option for each course.

  • A selection of four different canapés from our extensive range

 Before we Begin

  •  Amuse bouche

To Start

  • Sea Bass Fillet, red pepper and aubergine risotto
  • Smoked Haddock and puy lentil tartlets, dressed leaves
  • Wild mushroom risotto
  • Chicken liver parfait and our own toasted sour dough
  • Cullen Skink
  • Caramelized onion and feta tart

 To follow

  • Rack of lamb, redcurrant jus, French beans
  • Hot Smoked Salmon with crème fraiche and horseradish
  • Beef bourguignon, pommes puree
  • Chicken thigh fillets, white wine, tarragon and cream
  • Aubergine parmigiana
  • Extremely slow roasted pork belly, five spice, ginger and soy
  • Chicken breasts stuffed with a little thyme and goats cheese, wrapped in bacon and roasted
  • Chicken, marsala and mushrooms
  • Creamy chicken and chorizo casserole
  • Slow roasted shoulder of lamb with salsa verde
  • Loin of lamb stuffed with pine nuts and apricots
  • Lamb, aubergine, cinnamon and tomato stew
  • Glazed ham, with Cumberland sauce
  • Leek, mushroom, puy lentils and blue cheese parcels
  • Stuffed gem squash

 To Finish

  • Raspberry Trifle
  • Cranachan
  • Chocolate torte
  • Tarte citron
  • Rhubarb crumble
  • Or our own favourite – a dessert trio

This will be served with coffee and petit fours