Everyone likes a nice crisp salad, and we offer the selection below to complement our buffets and bbq.  Everything here tastes jolly good either as a dish in its own right or as an accompaniment to our other menus.  In season we source all our green leaf in Scotland, we think local leaves are truly delicious.

• Beetroot, celery and apple with roasted hazelnuts
• Bulgur wheat, feta, cucumber and flat-leaf parsley
• French bean, potato and fresh pesto dressing
• Fennel, chicory and orange, toasted almonds
• Penne with roasted peppers, olives and capers
• Panfried halloumi with sunblush tomatoes, basil and chickpeas
• Penne and roasted vine tomatoes with black olives
• Roasted carrots with feta, honey and orange dressing
• Juicy melon and Parma ham with a sweet balsamic dressing
• Baby leaves, parmesan croutons, handfuls of fresh garden herbs
• Roast vegetables and couscous with harissa and lemon dressing
• Soba noodles with lime mint and chopped peanuts
• Basmati rice with yoghurt, fresh coriander and curry spice dressing
• Steamed charlotte potato with sour cream and chives
• Tomato basil and mozzarella salad